This recipe is one of those where I just told myself to "wing it" and it turned out great! Don't you love when that happens?! It' so fresh, packed with flavor and a bit of spice! Buffalo chicken and pickles are two of my favorites, so I figured we can't go wrong with chicken salad!
INGREDIENTS
1lb cooked shredded chicken (I bought the pre-made from my grocery store but you can make your own or use a rotisserie!)
1/2 Cup plain Greek yogurt
2 Tbsp Buffalo Sauce (Franks brand is great, add to taste)
1/4 Cup Dill Relish (Or chop up some pickles for bigger pieces!)
2 Tbsp Dry Ranch Seasoning Powder
Black pepper to taste
DIRECTIONS
Combine all of the ingredients into a bowl and mix well.
Taste test to make sure its to your liking, enjoy on a sandwich, cracker, cucumber slice, or by itself!
This is the perfect no-cook cold lunch and great for an adult lunchable!
Yields 4 servings at 211 calories & 37g protein