These muffin cups were born from just what I had laying around the house! They turned out amazing and they are so quick and easy, they will definitely be a new breakfast staple for me!


  • 2 bananas (extra ripe is best!)

  • 2 Cups oats (I used quick oats but old fashion or steel cut will work!)

  • 1 Cup milk (I used unsweetened original almond milk)

  • 1/2 cup peanut butter (or any nut butter you have)

  • 1 Tbsp Honey (you can use a tsp of vanilla or any sweetener)

  • 3 Tbsp mini chocolate chips


  1. Preheat oven to 375 F

  2. Mash your bananas well in a large bowl

  3. Add in all of your ingredients and mix until well combined

  4. Divide evenly into 12 muffin cups (spray with non stick oil first)