Yields 5 servings at 498 calories
This is a random recipe I just threw together one week for lunches and its definitely a keeper! While its higher in smart points its a great recipe and wiggle room to make it your own!
3 Packages of Ramen (This is a lot of noodles, I think 2 packages would be great!)
1 lb diced chicken breast
1 package Baby Bella mushrooms
6 Tbsp Kikoman Stirfry Sauce
5 Tbsp(ish) Low Sodium Soy Sauce
**Feel free to use your favorite veggies, a frozen stir-fry blend is great!!**
Add 6 cups water to a large pot and bring to a boil
Slice your vegetables into bite size pieces and cook on medium heat for 10-12 minutes or until tender
Season with salt, pepper, garlic powder, and seasoning salt (optional)
Set aside vegetables and cook your chicken in the same pan, adding the same seasonings
Add your ramen noodles to the water and once they are tender (2 minutes!!) drain them and add them to a pot with the cooked vegetables and chicken
Add in stir fry sauce and soy sauce to taste.