Salmon has quickly become a favorite in our house! After avoiding it basically my whole life, we started making this glaze and we've now added salmon to our weekly meal plan! This is by far my favorite way to eat salmon currently and I hope you give it a try, especially if you're on the fence with salmon like I was!
INGREDIENTS:
Two (2) 6oz fresh Salmon Filets
For the glaze:
3 Tbsp Soy Sauce
1 Tbsp Dijon Mustard
1 Tsbp Honey
1 Tbsp Brown Sugar
DIRECTIONS:
Preheat air fryer to 360 F and make a foil "boat" by folding up the edges of the foil on all sides so that the sauce wont drip into your air fryer.
Spray the foil boat with non stick spray and lay both salmon filets into the boat
Mix glaze and pour half over the salmon
Air-Fry for 6 minutes then pour over the rest of the glaze
Cook for 6 more minutes until salmon is cooked through and golden brown on top.
Enjoy!
We serve with zucchini & fried rice, yum!!
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