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Bruschetta Chicken Flat Bread

These flat bread pizzas are a go-to for me on my WW journey! Great for a weekend lunch or quick weeknight dinner and you can really add any toppings you love! For this one I added chicken, tomatoes and a balsamic glaze for a fun twist on a bruschetta appetizer I had at a restaurant once! So easy and delicious!


  • Flatout Rustic White Artisan thin Pizza Crust (4sp)

  • Trader Joes Bruschetta or other jarred tomato sauce (5 Tbsp for 2sp)

  • Diced Chicken breast (3oz)

  • Trader Joes Balsamic Glaze (2 Tbsp for 4sp)

  • 1 Babybel Light Cheese


1. Preheat oven to 400 degrees.

2. Cook chicken breast on stove with garlic powder and Italian seasoning until cooked through.

3. Add 5 Tbsp of the tomato bruschetta to the Flatout pizza crust then top evenly with cooked chicken breast and Babybel light cheese.

4. Bake for 8-10 minutes until crust is crispy and cheese is melted. Drizzle with 2 Tbsp of Balsamic Glaze, enjoy!


BLUE- 9sp


GREEN- 13sp

Yields one pizza at 423 calories.

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