These flat bread pizzas are a go-to for me on my WW journey! Great for a weekend lunch or quick weeknight dinner and you can really add any toppings you love! For this one I added chicken, tomatoes and a balsamic glaze for a fun twist on a bruschetta appetizer I had at a restaurant once! So easy and delicious!
Flatout Rustic White Artisan thin Pizza Crust (4sp)
Trader Joes Bruschetta or other jarred tomato sauce (5 Tbsp for 2sp)
Diced Chicken breast (3oz)
Trader Joes Balsamic Glaze (2 Tbsp for 4sp)
1 Babybel Light Cheese
1. Preheat oven to 400 degrees.
2. Cook chicken breast on stove with garlic powder and Italian seasoning until cooked through.
3. Add 5 Tbsp of the tomato bruschetta to the Flatout pizza crust then top evenly with cooked chicken breast and Babybel light cheese.
4. Bake for 8-10 minutes until crust is crispy and cheese is melted. Drizzle with 2 Tbsp of Balsamic Glaze, enjoy!
WW SMART POINTS
Yields one pizza at 423 calories.