This easy recipe was created while I was trying to use up some shredded chicken! I had all of the ingredients on hand and it worked so well I knew I had to share with you! This is so simple, quick and great for a cold night!
1lb cooked shredded chicken
12oz bag frozen mixed vegetables
1 can cream of chicken soup
130g of any pasta, I used Fusilli
Seasoning of choice, I like Paul Prudhomme's Magic Poultry Seasoning
Boil pasta according to package directions
While the pasta is boiling, add your cooked chicken and frozen vegetables to a skillet and cook on medium until vegetables are tender.
Add in cream of chicken soup, bring to a slow simmer and check the flavor for seasoning.
Drain pasta and add it into the chicken and vegetable mix, add a little milk or pasta water if you want it a little thinner.
Yields 4 servings at 387 calories & 38g protein!