CHICKEN FAJITA SOUP

Yields 4 huge servings at 216 calories.

This is one of my new favorite dump and go crock pot recipes! Since I use pre-cooked chicken there is no need to cook anything in advance, just mix it all in your crock pot and you’ll have a delicious meal in a few hours! Feel free to make this on the stove top for a fast week night dinner!


INGREDIENTS


  • 12oz Cooked fajita chicken (I used two 6oz packages from HEB)

  • 2 cups chicken broth

  • 2 cans diced tomatoes

  • 1 can black beans

  • 1 can pinto beans

  • 1/2 cup yellow onion (frozen or raw, feel free to add bell pepper as well!)

  • 2 Tbsp Ranch Seasoning powder

  • 2 Tbsp Fajita Seasoning


DIRECTIONS

  1. Drain and rinse both cans of beans then add everything into the crock pot and stir until well combined.

  2. Cook on low for 2 to 4 hours!


This is even better the next day!


WW SMART POINTS

GREEN -5SP

BLUE- 0S

PURPLE- 0SP

Yields 4 huge servings at 216 calories.



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