BAKED TURKEY MEATBALLS

Yields 4 servings of 3 meatballs, 160 calories per serving.

These easy baked turkey meatballs are perfect for a weeknight when you need some filling comfort food! These are great on pasta, zucchini noodles, or sub rolls topped with mozzarella! This recipe is WW friendly and a huge crowd-pleaser!


INGREDIENTS


  • 1lb 99% lean ground turkey (Any ground meat of choice will work, I use 99% turkey for lowest points!)

  • 1/3 grated cup Parmesan

  • 2 Tbsp ranch powder

  • Parsley

  • Italian seasoning

  • Salt and pepper


DIRECTIONS


  1. Mix all ingredients together and form 12 meatballs.

  2. Place on a baking sheet sprayed with non stick spray and bake at 425 degrees for 15-17 minutes until completely cooked through.

  3. Serve over spaghetti noodles or zoodles with your zero point marinara!


WW SMART POINTS

Green- 5sp

Blue- 3sp

Purple- 3sp

Yields 4 servings of 3 meatballs, 160 calories per serving.


Pro-tip: Lower the points by using 99% Fat Free ground turkey!

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