MINI CINNAMON ROLLS

Yields 6 mini rolls at 96 calories each.

These cinnamon rolls are made from 2 ingredient dough and they are SO DELICIOUS! This was mainly an experiment but it turned out great on the first try! Perfect for a weekend breakfast on WW to satisfy that sweet tooth and stay on plan!


INGREDIENTS


*Double this if you want more than 6 mini rolls*

  • 1 cup self rising flour

  • 1 cup Fage Total 0 Yogurt

  • 1/4 Tsp Stevia

  • 1 Tbsp Cinnamon

  • 1 Tbsp Cinnamon Sugar

  • Oil spray or butter spray


ICING

  • 2 Tbsp Swerve Confectioners Sugar Substitute

  • Water

DIRECTIONS


1. Mix together the flour, yogurt, and stevia until it forms a dough then roll out on your counter to less than 1cm thick.


2. Sprinkle on cinnamon and cinnamon sugar seasoning evenly.


3. Cut dough ins=to strips using a pizza cutter.

4. Roll strips up and place in a greased baking dish then spray with butter or oil and add a little more cinnamon to the top.


5. Bake at 350 to 20-25 minutes, until golden brown.


For icing:

1. Mix sugar substitute (must be confectioners or powdered sugar substitute) with a tiny bit of water, adding slowly until your desired consistency is reached.

2. Pour over cinnamon rolls after they come out of the oven and are still warm.


WW SMART POINTS

ALL PLANS: 3sp for one or 2 for 5sp

Yields 6 mini rolls at 96 calories each.




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