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Yields 6 mini rolls at 96 calories each.

These cinnamon rolls are made from 2 ingredient dough and they are SO DELICIOUS! This was mainly an experiment but it turned out great on the first try! Perfect for a weekend breakfast on WW to satisfy that sweet tooth and stay on plan!


*Double this if you want more than 6 mini rolls*

  • 1 cup self rising flour

  • 1 cup Fage Total 0 Yogurt

  • 1/4 Tsp Stevia

  • 1 Tbsp Cinnamon

  • 1 Tbsp Cinnamon Sugar

  • Oil spray or butter spray


  • 2 Tbsp Swerve Confectioners Sugar Substitute

  • Water


1. Mix together the flour, yogurt, and stevia until it forms a dough then roll out on your counter to less than 1cm thick.

2. Sprinkle on cinnamon and cinnamon sugar seasoning evenly.

3. Cut dough ins=to strips using a pizza cutter.

4. Roll strips up and place in a greased baking dish then spray with butter or oil and add a little more cinnamon to the top.

5. Bake at 350 to 20-25 minutes, until golden brown.

For icing:

1. Mix sugar substitute (must be confectioners or powdered sugar substitute) with a tiny bit of water, adding slowly until your desired consistency is reached.

2. Pour over cinnamon rolls after they come out of the oven and are still warm.


ALL PLANS: 3sp for one or 2 for 5sp

Yields 6 mini rolls at 96 calories each.

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