These oat muffins are so easy and I created them with ingredients I already had on hand! You can get creative with this recipe and make it your own, add nuts or a chocolate drizzle, yum!
1/2 cup 100% pumpkin puree
1/2 cup yogurt (I used Fage plain but a vanilla would be good too!)
1 cup oat flour (or blend a cup of old fashioned oats like I did!)
1/2 cup all purpose flour (can sub more oat flour or almond flour)
1/4 cup granulated sugar (I used coconut sugar)
1/3 cup chocolate chips
1 tsp baking powder
1tsp pumpkin pie spice (sub with cinnamon if you don't have this)
Pinch of salt
Preheat oven to 350F
Add wet ingredients to a bowl and combine well (eggs, yogurt, pumpkin)
Blend your oats if necessary and add in all remaining ingredients to the wet mixture and stir until well combined.
Add into a greased or lined muffin pan - mine made a batch of 10.
Bake for 15-18 minutes at 350F until completely cooked through
Yields 10 muffins at 160 cals each (6g protein!)
Print this recipe!